our goal is to offer you a seasonal selection of dishes and beverages – for lunch and dinner. We are best known for our freshwater fish, delicate tenderloin, savory host’s sausage plate. Enjoy our refined, upscale Bavarian and international cuisine.
For dinner, our menu entails an elegant four-course tasting menu, for example with veal carpaccio, sorrel soup, rare lamb loin or pike filet – not to mention decadent desserts.
At lunch, in addition to our regular menu you can choose between a variety of dishes, such as Bavarian meatballs, Austrian breaded fried chicken, homemade stews, light soups and creative vegetarian dishes.
Not to forget: Every day, we serve fresh Bavarian Weißwurst sausages with Händlmaier mustard and crispy Karnoll pretzels. Our Saturday lunchtime special of crispy roast pork shoulder with Bavarian sauerkraut and potato dumplings is particularly popular.
And: For your children, we always have tasty dish ideas as well.
We wish you Guten Appetit!