our goal is to offer you a seasonal selection of dishes and beverages – for lunch and dinner. We are best known for our freshwater fish, delicate tenderloin, savory host’s sausage plate. Enjoy our refined, upscale Bavarian and international cuisine.
For dinner, our menu entails an elegant four-course tasting menu, for example with veal carpaccio, sorrel soup, rare lamb loin or pike filet – not to mention decadent desserts.
At lunch, in addition to our regular menu you can choose between a variety of dishes, such as Bavarian meatballs, Austrian breaded fried chicken, homemade stews, light soups and creative vegetarian dishes.
Not to forget: Every day, we serve fresh Bavarian Weißwurst sausages with Händlmaier mustard and crispy Karnoll pretzels. Our Saturday lunchtime special of crispy roast pork shoulder with Bavarian sauerkraut and potato dumplings is particularly popular.
And: For your children, we always have tasty dish ideas as well.
We wish you Guten Appetit!
Zum Alten Markt – Classics
Dear guests, this is a selection of our à la carte menu, but dishes and prices can change a little bit.
On top, we serve for lunch time some nice Bavarian home cooking food such as our “Meat Balls” and our Breaded Fried Chicken on potato salad, and many more.
And of cource we also serve seasonal food such as Asparagus, or special Mushrooms at the time, in fall we do some dishes of wild game, and finally for Christmas time we have Roasted Duck with Red Cabbage and Potato dumpling.
with Brez’n Chips, Radish, Bavarian Cheese and french dressing
with salad, sprouts, citrus fruits, nuts and raspberry dressing
Warm Mushroom and Leek Pie
with grilled ham, salad and sour cream
Grilled Goat Cheese
with walnut, grapes, salad and vinaigrette
with green pepper, citron-olive oil marinade, salad and potato rösti
on rucola salad, olive oil and parmesan
with salmon dumpling
Creamy Potato Soup
with grilled yellow mushrooms
Stuffed Tortellini with Porcini Mushroom
with porcini coulis, zuccini, tomato and parmesan
small 11,80 € | large 17,80 €
in sesam seeds, with mango-chutney-sauce, zuccini and basmati rice
Slices of Veal Liver
with balsamico onion sauce, green beans and mashed potatoes
Pork Tenderloin Tips
with mushrooms in Bavaria Blu sauce with brokkoli and spätzle
Pink Ox (Roastbeef)
in an onion-mustard crust on green beans and potato gratin
Fillet of Pike Perch
with butter crumbs on crayfish sauce, spinach and basmati rice
Fillet of Sea Char
in a potato crust with rosemary-tomato butter and grilled fennel
with a mixture of yellow mushroom, spinach, garlic and potato gnocci
Sweet & Fruity
Grandma’s Semolina Cream
with rum biscuit and apricot
Warm Chocolate Cake
with walnut ice cream
with green pepper and berry ragout
Glazed Apple Pancake
with calvados and vanilla ice cream
White Coffee Mousse
with raspberry sauce
Dessert variation à la Alter Markt
with gressini, grapes and fig-mustard
Cold & Refreshing
with Williams Brandy
with Framoise Brandy
All information is subject to change.