Menu englisch
„Zum Alten Markt“
IT’S BEST AT HOME
Our team de cuisine presents you with traditional Bavarian home-style food and
invites you to our menu with classics and real homesickness remedies.
Experince our down- to- earth bavarian dishes made from regional and seasonal
products that nature give us.
The Restaurant “ Zum alten Markt“ serves you devoted to the
Delicacies fo our bavarian home
If you have intolerances or allergies, please let the service staff know. we will help you with your order.
„SOUL FLATTERER“ – STARTERS
„Sea Coast“
Vintage sardines „The best of a year“ with roasted chives – buttered bread € 15,65
„Heimatgedeck – I schmier da oane“
A selection of our homemade spreads: bruschetta sour cream, radish cream and paprika-black garlic hummus served with our crispy stick € 12,45
„Gartenarbeit“
Colorful garden salad with homemade mustard-honey dressing (side salad) € 6,45
„Sturer Ox“
Tartar of pasture oxen, marinated in egg yolk, with red onions, gherkins, chives.
with Bavarian Singel Malt Whisky – mustard dip, barrel butter and toasted bread € 20,45
„Bella Ciao“
Italian bread salad with cherry tomatoes, buffalo mozzarella, fresh rocket
and homemade balsamic dressing € 18,95
„Gourmetbrettl“ – appetizer variation for 2 people
Home-dried and marinated fillets of local venison, beef fillet, duck
and from the Landsau, Landjäger and smoked fish fillet, homemade antipasti – vegetables, mountain cheese & parmesan, quail egg, barrel butter and fresh homemade bread € 25,95
„STOMACH WARMER“ – FROM THE SOUP KITCHEN
„Hühnerstall“
Broth of farmer’s chicken with soup noodles, chicken pea pearl and greens € 11,85
„Sommergwandl“
Cream soup of Schrobenhausen asparagus with grilled scallops € 13,85
„OF FIELD & MEADOW“ – VEGETARIAN EXCURSION
„Pasta la Papp“
Pasta filled with asparagus in cream, served with asparagus pieces, cherry tomatoes,
spring onion and buffalo mozzarella € 22,95
„Gemüsebeet“
Zucchini flowers baked in tempura batter, stuffed with ricotta, honey and herbs de Provence
served on zucchini-asparagus-olive vegetables, black tomato-sherry sauce
and creamy cauliflower polenta € 21,95
„Sommergruss“
pearl barley risotto with two kinds of zucchini, asparagus, cherry tomatoes, black olives, spring onions and grilled oyster mushrooms with homemade tomato chutney
and black tomato sherry sauce € 22,95
„WASHED WITH ALL WATERS“
„Fish Ahoy“
Grilled salmon fillet on asparagus vegetables with two kinds of sauce-
Noilly Prat Crustacean Sauce and Black Tomato Sherry Sauce, and homemade
asparagus- parmesanstrudel € 33,95
„Sommerbrise“
Barley risotto with two kinds of zucchini, asparagus, cherry tomatoes, black olives, spring onions and grilled oyster mushrooms, served with homemade tomato chutney and black tomato sherry sauce and grilled scallops € 30,95
„RUSTIC & ORIGINAL“ FROM THE LOVE OF THE HOMELAND
„Schweinerei“
Schnitzel from the Landsau in pumpkin sunflower seed – herb jacket with
Rosemary, bacon potatoes and cranberry pots € 22,95
„Rindvieh“
Grilled veal fillet on fresh oyster mushrooms with café de Paris and port wine sauce,
fresh asparagus vegetables and homemade asparagus-parmesan strudel € 43,95
„Bleede Kua“
Veal cheeks braised in red wine and rosemary with Schrobenhausen asparagus vegetables
and creamy cauliflower polenta € 34,95
„Rinderwahn“
Grilled veal chop with port wine jus, served with gnocchi in gorgonzola cream, Williams pear
and Schrobenhausen asparagus vegetables € 36,95
„Weideglück“
Pink roasted fillet tips of willow veal in shallot and white port wine cream sauce with
grilled oyster mushrooms, asparagus vegetables and asparagus-parmesan strudel € 35,95
„SauStoi“
Grilled pork tenderloin with Cafe de Paris and black tomato sherry sauce
served with grilled oyster mushrooms, buffalo mozzarella and rosemary potatoes € 28,95
„Heimatliebe“
Homemade meatballs with port wine jus on gnocchi in gorgonzola cream,
Williams pear and fried oyster mushrooms € 22,95
„SECOND HELPING, PLEASE“ – WHAT SIAS AT THE END
„Merci Cherie“
Homemade white chocolate mousse with fresh strawberries
and yogurette ice cream € 12,95
„Seelenschmeichler“
Curd dumplings filled with nougat on marinated strawberries and vanilla cream ice cream € 13,55
„Homemade“
Ask for our current sorbet infused with Spumante/ Vodka € 7,65