Menu englisch
„Zum Alten Markt“
DAHOAM SCHMECKT`S AM BESTEN
Our team de cuisine presents you with traditional bavarian home-style food and
invites you to our menu with classics and real homesickness remedies.
Experince our down- to- earth bavarian dishes made from regional and seasonal products that nature give us.
The Restaurant „ Zum alten Markt“ serves you devoted to the delicacies fo our bavarian home
„SEELENSCHMEICHLER“ – STARTER
„Meeresküste“ (sea coast)
Vintage sardines „the best from one year“ with roasted bread with chives and butter
€ 15,65
„Heimatgedeck – I schmier da oane“
Selin`s spread cheese: Gorgonzola cheese- williams pear, Brie-wheatbeer- cranberry cream, small salmon tatar with a crispy roll
€ 12,45
„Frisch vom Markt“ (farmers market)
Small mixed salad with homemade mustard-honey-aronia sauce (side salad)
€ 6,45
„Sturrer OX“ (stubbernd ox)
Tatar from beef marinad with eggyolk, red onions, gherkins and chives with a small mixed salad with a Slyrs-mustard dip, butter and roasted bread
€ 19,95
„Wild und winterlich“ (wild and winter)
Carpaccio from deer with field salad, grilled mushrooms, walnut-truffel vinaigrette, fresh parmesan,
juniper-cranbberry dip and roasted bread
€ 21,55
„Gourmetbrettl“ – Vorspeisenvariation für 2 Personen (starter variation for 2 person)
Home dryed and marianted filtes from deer, beef, duck and pork, Alter Markt dryed sausage, smoked fishfilet, homemade anti
pasti vegetables, cheese and parmesan,quial egg, butter and fresh bread
€ 25,95
„MAGENWÄRMER“ – FROM THE SOUP KITCHEN
„Damischer Ochs“ (Dafted Bullock)
Beef broth soup with vegetables and semolina-potatoes-horseradish pearl
€ 11,85
„Wintergruss“ (greetings from winter)
Truffeld mushroom cream soup with nutbread-beef filet- bruschetta
€ 12,85
„VON FELD & WIESE“- VEGETARIAN
„Pasta la Papp“ (italian holidays)
Filled Pasta with porcini mushrooms on Champagner-pecorino sauce and wild broccoli and fresh parmesan
€ 21,95
„Winterspazierung“ (winter walk)
Risotto „Alter Markt“ with williams pear, salsify, mushrooms and wild broccoli with a
gorgonzola-apricot-quince sauce and fresh truffel
€ 23,95
„Aus der Salatschüssel“ (from the salad bowls)
Happy to prepare for you a big wintersald with topping, you can choose:
Grilled beef stripes, grilled fish filet, grilled prawns or mushrooms- please ask our service stuff
„MIT ALLEN WASSERN GEWASCHEN“ – FISH
„Fisch Ahoi“ (sweetwater salior)
Grilled sea bass with prawn on saffron-mustard-salsify cream, wild broccoli, mashed jerusalem
artichok with trout caviar and chardonnay-pernod-crustean sauce
€ 33,95
„Aus Meer und Land“ (from sea and land)
Risotto „Alter Markt“ with williams pear, salsify, mushrooms und wild broccoli
with gorgontola-apricot- quince sauce , fresh truffel and 3 prawns
€ 28,95
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„RUSTIKALES & ORIGINELLES“ AUS DER LIEBE ZUR HEIMAT
TO THE LOVE FOR HOMETOWN
„Schweinerei“ (Munich Hog)
Schnitzel from pork in pumking-sun seed-herb crust with rosemary-bacon potatoes and cranbeerry jam
€ 22,95
„Rindvieh“ (Kristinas favourite)
Grilled beef filet on truffeld mushrooms, baby corn and wild broccoli with two different tpyes of sauce, white pepper and rosemary sauce, and a potatoe gratin
€ 41,95
„Bleede Kua“ (stupid cow)
„Stroganoff“ short grilled beef stripes in dijon-mustard-cucumber sauce with roasted mushrooms,wild broccoli and truffeld jerusalem artichok-balls
€ 35,95
„Entenmarsch“ (Duck migration)
Roasted sliced of duck breast on amarena sauce with creamy pear and- savoy cabbage with pear pieces and mashed jerusalem artichoke potatoe
€ 34,95
„So a Hirsch“ (robin hood)
Braised deer in juniper-plum-red wine sauce with creamy pear and savoy cabbage and cranbeery-date-potoatoe strudel
€ 32,95
„Alpenglück“ (alpine happines)
Grilled pork filet with pistachio nut criumble on appel-cranbeery sauce, wild broccoli and truffeld jerusalem artischok-balls
€ 28,95
„NACHSCHLAG BITTE“ – LAST BUT NOT LEAST“
„Bananensplit“ (banana split)
Small warm chocolate cake with amarena cheery and homemade banana ice cream
€ 12,95
„Snickers“ (Alter Markt Version)
Nougatmousse with salted caramel sauce, peanut-chocolate splinter and homemade
peanut ice cream
€ 12,95
„Fromage Amour“ (one night in paris)
Small cheese plate with bread and fig mustard , a person
€ 14,95
„Hausgemacht“ (homemade)
Ask our service stuff for our daily sorbet with sparkling wine / vodka € 7,15