Menu englisch
„Zum Alten Markt“
IT’S BEST AT HOME
Our team de cuisine presents you with traditional Bavarian home-style food and
invites you to our menu with classics and real homesickness remedies.
Experince our down- to- earth bavarian dishes made from regional and seasonal
products that nature give us.
The Restaurant “ Zum alten Markt“ serves you devoted to the
Delicacies fo our bavarian home
If you have intolerances or allergies, please let the service staff know. we will help you with your order.
„SOUL FLATTERER“ – STARTERS
„Meeresküste“
Vintage sardines „The best of a year“ with roasted chives – buttered bread
€ 15,85
„Heimatgedeck – I schmier da oane“
Selin’s spreads: date – curry – honey spread, salmon – hijack – pernod spread with trout caviar
And peperoncini – spread with crispy stick
€ 12,45
„Frisch vom Markt“
Small Salad with homemade cranberry – Prosecco dressing (side salad)
€ 6,45
„Sturrer OX“
Beef Tartare marinated in egg yolk, red onions, gherkins, chives
with whisky mustard dip, butter and toasted bread
€ 22,95
„Ceasar Salad Alter Markt“
Roman lettuce with parmesan sauce, baked slices from duck breast in tempura – sesame
with kumquat and mango, homemade lychee – mango – chilli sauce and crabs – chips
€ 24,55
„Gourmetbrettl“ – appetizer variation for 2 people
Home-dried and marinated fillets of local venison, veal fillet, duck
and from the pork, smoked fish fillet, homemade antipasti vegetables,
cheese & parmesan, quail egg, butter and fresh house bread
€ 25,95
„STOMACH WARMER“ – FROM THE SOUP KITCHEN
„Wild Thing“
Venison broth with vegetables and date- cranberry meat strudel
€ 13,85
„Wintergruss“
Cremesoup from the jerusalem artichocke with salmon in black sesame and Noilly Prat
€ 13,85
„OF FIELD & MEADOW“ – VEGETARIAN EXCURSION
„Pasta la Papp“
Linguine on crustacean cremant sauce with wild cauliflower & broccoli and
arctic prawns, trout caviar and parmesan
€ 23,95
„Feldarbeit“
Fresh lamb’s lettuce marinated in cranberry – Prosecco dressing, served with goat’s cheese fried in honey,
caramelized pears, mushrooms and cranberries
€ 21,95
„Winterspaziergang“
Barley risotto „Alter Markt“ with williams pear, salsify, porcini mushrooms, wild cabbage
and pecorino served with quince sauce and fresh truffle
€ 23,95
„WASHED WITH ALL WATERS“ FISH
„Fish Ahoi“
Grilled salmon fillet on Noilly-Prat-Dijon mustard sauce with wild cauliflower and
broccoli, served with potato- shallot – parsnip- parmesan strudel and crustacean foam
€ 34,95
„Aus Meer und Land“
Barley risotto „Alter Markt“ with Williams pear, salsify, mushrooms, wild cabbage and
pecorino served with quince sauce, fresh truffle and grilled scallops
€ 31,95
„RUSTIC & ORIGINAL“ FROM THE LOVE OF THE HOMELAND
„Schweinerei“
Schnitzel from pork in pumpkin sunflowers – herb crust with
hearty rosemary and bacon potatoes and cranberry marmelade
€ 23,95
„Rindvieh“
Grilled veal fillet on truffled mushrooms with white tarragon pepper sauce
and potato- shallot – parsnip- parmesan strudel
€ 43,95
„Bleede Kua“
„Stroganoff“ of veal – fried veal fillet tips in white shallot port wine sauce
with truffled mushrooms and brioche dumplings
€ 39,95
„Wild & Winterlich
Saltim Bocca of venison with dried venison juniper ham on portwine and calvados cranberry sauce with wild cabbage
vegetables and date- cranberry- sweet potato dumplings in pumpkin and rosemary breading
€ 36,95
„Entenmarsch“
Roasted duck breast slices from the „Lugeder Hof“ on cranberry portwine jus with
creamed savoy cabbage and pear piece and mini cherry dumplings
€ 35,95
„So a Hirsch“
Braised roast of bavarian venison in juniper–plum and red wine sauce, pear-creamy savoy cabbage and
date- cranberry- sweet potato dumplings in pumpkin-rosemary breading
€ 31,95
„Heimatliebe“
Homemade meatballs with white shallot port wine sauce, truffled mushrooms and
Brioche dumplings
€ 23,95
„SECOND HELPING, PLEASE“ – DESSERT
„Merci Cherie“
Mousse of hazelnut and caramel with nut crumble
and homemade „Snickers“ Ice Cream
€ 12,95
„Bavarian Cheesecake“
Homemade cheesecake with drunken fruit sauce and
„Kaiserschmarrn“ -pear ice Cream
€ 13,95
„Homemade“
Ask for our current sorbet infused with Spumante/ Vodka € 7,65