Menu englisch
„Zum Alten Markt“
IT’S BEST AT HOME
Our team de cuisine presents you with traditional Bavarian home-style food and
invites you to our menu with classics and real homesickness remedies.
Experince our down- to- earth bavarian dishes made from regional and seasonal
products that nature give us.
The Restaurant “ Zum alten Markt“ serves you devoted to the
Delicacies fo our bavarian home
If you have intolerances or allergies, please let the service staff know. we will help you with your order.
„SOUL FLATTERER“ – STARTERS
„Meeresküste“
Vintage sardines „The best of a year“ with roasted chives – buttered bread
€ 15,65
„Heimatgedeck – I schmier da oane“
Selin’s spreads: pumpkin horseradish, truffled porcini mushroom sour cream and
fig-balsamico onion-goat cheese spread with crispy bread stick
€ 12,45
„Frisch vom Markt“
Small mixed salad with homemade cranberry – prosecco dressing (side salad)
€ 6,45
„Sturrer OX“
Beef tartare marinated in egg yolk, red onions, gherkins, chives
with whisky mustard dip, barrel butter and toasted bread
€ 21,95
„Aus See & Meer“
Fried prawn tartare with avocado and green sesame algae, grilled scallop with
honey-sesame-mustard dip and roasted baguette
€ 24,85
„Gourmetbrettl“ – appetizer variation for 2 people
Home-dried and marinated fillets of local venison, beef fillet, duck
and pork, smoked fish fillet, homemade antipasti vegetables, cheese & parmesan, quail egg,
butter and fresh house bread
€ 25,95
„STOMACH WARMER“ – FROM THE SOUP KITCHEN
„Waidmannsheil“
Clear broth of porcini mushrooms with homemade truffle – ricotta ravioli
€ 12,85
„Herbstgeflüster“
Cream soup of pumpkin with grilled scallop and pumpkin-honey-pecorino bruschetta
€ 13,25
„OF FIELD & MEADOW“ – VEGETARIAN EXCURSION
„Pasta la Papp“
Dumplings filled with pecorino and fig in truffled porcini mushroom ragout tossed
with caramelized figs and pecorino
€ 22,95
„Feldarbeit“
Fresh lamb’s lettuce marinated in cranberry – prosecco dressing, served with goat’s cheese fried in honey,
caramelized figs, porcini mushrooms and cranberries
€ 21,95
„Herbstspaziergang“
Barley risotto „Alter Markt“ with field pumpkin, figs & wild cauliflower and broccoli
with saffron and quince sauce
€ 21,95
„WASHED WITH ALL WATERS“ FISH
„Fish Ahoy“
Grilled salmon fillet on Noilly-Prat-Dijon mustard sauce with wild cauliflower and broccoli, served with
pumpkin and potato – pumpkin – parmesan strudel and crustacean foam
€ 34,95
„Aus Meer & Land“
Barley Risotto „Alter Markt“ with field pumpkin, figs & wild cauliflower and broccoli with
saffron, quince sauce and grilled scallops
€ 31,95
,
„RUSTIC & ORIGINAL“ FROM THE LOVE OF THE HOMELAND
„Schweinerei“
Schnitzel from the pork in pumpkin sunflowers – herb breaded with
hearty rosemary and bacon potatoes and cranberry jam
€ 22,95
„Rindvieh“
Grilled veal fillet on truffled porcini mushrooms with white tarragon pepper sauce
and potato – pumpkin – parmesan strudel
€ 43,95
„Bleede Kua“
Slices of calf’s liver in apple, shallot, lavender and port wine ragout
with jerusalem artichoke puree and lychee jam
€ 30,95
„Wild Thing“
Saltim Bocca from venison with dried venison juniper ham on port wine and calvados cranberry sauce
with wild cabbage and gorgonzola brussels sprout gnocchi
€ 36,95
„Rinderwahn“
„Böfflamot“ of Bavarian cattle braised in red wine, lavender and rosemary with wild
cabbage vegetables and brioche dumplings
€ 32,95
„Heimatliebe“
Homemade goose and elderflower savoy cabbage on Grand Marnier sauce with porcini mushrooms,
figs, cranberries and jerusalem artichoke puree
€ 29,95
„Pirschgänger“
Goulash of Bavarian venison braised in juniper and red wine
with brioche dumplings, cranberry-red wine pear and juniper foam
€ 31,95
„SECOND HELPING, PLEASE“ – DESSERT
„Seelenschmeichler“
Home-baked Williams pear crumble cake with pear ragout and
walnut-maple syrup ice cream
€ 12,95
„Merci Cherrie“
Dark chocolate mousse with homemade amarena-cherry ice cream
€ 13,95
„Hausgemacht“
Ask for our current sorbet infused with Spumante/ Vodka
€ 7,65