Menu englisch from October 11th
„Zum Alten Markt“
IT’S BEST AT HOME
Our team de cuisine presents you with traditional Bavarian home-style food and
invites you to our menu with classics and real homesickness remedies.
Experince our down- to- earth bavarian dishes made from regional and seasonal
products that nature give us.
The Restaurant “ Zum alten Markt“ serves you devoted to the
Delicacies fo our bavarian home
If you have intolerances or allergies, please let the service staff know. we will help you with your order.
„SOUL FLATTERER“ – STARTERS
„Meeresküste“
Vintage sardines „The best of a year“ with roasted chives – buttered bread
€ 15,85
„Heimatgedeck – I schmier da oane“
Selin’s spreads: pumpkin horseradish, chestnuts – porcini mushroom cream and
Peperoncini – spread with crispy stick
€ 12,45
„Frisch vom Markt“
Small Salad with homemade cranberry – Prosecco dressing (side salad)
€ 6,45
„Sturrer OX“
Beef Tartare marinated in egg yolk, red onions, gherkins, chives
with whisky mustard dip, butter and toasted bread
€ 22,95
„Aus See und Meer“
Fried prawn tartare with avocado and green sesame algae, grilled scallop
with honey, sesame and mustard dip and roasted baguette
€ 24,85
„Gourmetbrettl“ – appetizer variation for 2 people
Home-dried and marinated fillets of local venison, veal fillet, duck
and from the pork, smoked fish fillet, homemade antipasti vegetables,
cheese & parmesan, quail egg, butter and fresh house bread
€ 25,95
„STOMACH WARMER“ – FROM THE SOUP KITCHEN
„Wild Thing“
Venison broth with vegetables and date- chestnut- cranberry meat strudel
€ 13,85
„Wintergruss“
Rendezvous of porcini and chestnuts (cream soup) with caramelized chestnuts and
smoked duck breast cranberry bruschetta
€ 13,85
„OF FIELD & MEADOW“ – VEGETARIAN EXCURSION
„Pasta la Papp“
Dumplings filled with chestnuts in apple and cranberry sauce with porcini mushroom,
wild cauliflower & broccoli and grated pecorino
€ 22,95
„Feldarbeit“
Fresh lamb’s lettuce marinated in cranberry – Prosecco dressing, served with
goat’s cheese fried in honey, caramelized pears, porcini mushrooms and cranberries
€ 21,95
„Winterspaziergang“
Barley risotto „Alter Markt“ with williams pear, salsify, porcini mushrooms, wild cabbage
and pecorino served with chestnut quince sauce and fresh truffle
€ 23,95
„WASHED WITH ALL WATERS“ FISH
„Fish Ahoi“
Grilled salmon fillet on Noilly-Prat-Dijon mustard sauce with wild cauliflower and broccoli,
served with potato- pumpkin- chestnut- parmesan strudel and crustacean foam
€ 34,95
„Aus Meer und Land“
Barley risotto „Alter Markt“ with Williams pear, salsify, porcini mushrooms, wild cabbage and
pecorino served with chestnut quince sauce, fresh truffle and grilled scallops
€ 31,95
,
„RUSTIC & ORIGINAL“ FROM THE LOVE OF THE HOMELAND
„Schweinerei“
Schnitzel from pork in pumpkin sunflowers – herb crust with
hearty rosemary and bacon potatoes and cranberry marmelade
€ 23,95
„Rindvieh“
Grilled veal fillet on truffled porcini mushrooms with white tarragon pepper sauce
and potato-pumpkin-chestnut parmesan strudel
€ 43,95
„Bleede Kua“
„Stroganoff“ of veal – fried veal fillet tips in white shallot port wine sauce
with fried porcini mushrooms and brioche dumplings
€ 39,95
„Wild & Winterlich
Saltim Bocca of venison with dried venison juniper ham on portwine and calvados cranberry sauce with wild
cabbage vegetables and chestnut, cranberry and sweet potato dumplings in pumpkin and rosemary breading
€ 36,95
„Entenmarsch“
Roasted duck breast slices from the „Lugeder Hof“ on cranberry portwine jus with
creamed savoy cabbage and pear piece and mini cherry dumplings
€ 35,95
„So a Hirsch“
Braised roast of bavarian venison in juniper–plum and red wine sauce, pear-creamy
savoy cabbage and chestnut- cranberry- sweet potato dumplings in pumpkin-rosemary breading
€ 31,95
„Heimatliebe“
Homemade veal meatballs with white shallot port wine sauce, fried porcini mushrooms and
Brioche dumplings
€ 26,95
„SECOND HELPING, PLEASE“ – DESSERT
„Bayrische Weihnacht“
Mousse of baked apple with speculoos crumble, baked apple ragout and
apple- calvados marzipane ice cream € 12,95
„S’Christkindl“
Warm chocolate cake on gingerbread crumble with pickled Grand Marnier oranges
and cinnamon – tangerine yoghurt ice cream € 14,25
„Homemade“
Ask for our current sorbet infused with Spumante/ Vodka € 7,65