Menu englisch
„Zum Alten Markt“
IT’S BEST AT HOME
Our team de cuisine presents you with traditional Bavarian home-style food and
invites you to our menu with classics and real homesickness remedies.
Experince our down- to- earth bavarian dishes made from regional and seasonal
products that nature give us.
The Restaurant “ Zum alten Markt“ serves you devoted to the
Delicacies fo our bavarian home
If you have intolerances or allergies, please let the service staff know. we will help you with your order.
„SOUL FLATTERER“ – STARTERS
„Meeresküste“
Vintage sardines „The best of a year“ with roasted chives – buttered bread
€ 15,85
„Heimatgedeck – I schmier da oane“
Selin`s spreads: Date and curry honey, truffled mushroom cream
and peperoncini spread with crispy breadsticks
€ 12,45
„Frisch vom Markt“
Small Salad with homemade cranberry – Prosecco dressing (side salad)
€ 6,45
„Sturrer OX“
Beef Tartare marinated in egg yolk, red onions, gherkins, chives
with whisky mustard dip, butter and toasted bread
€ 22,95
„Ceasar Salat Alter Markt“
Romaine lettuce with parmesan dressing, baked tempura-sesame-coated prawns with pickled kumquats and mangoes,
homemade lychee-mango-chili dip
and prawn crackers Krabbenchips
€ 24,55
„Gourmetbrettl“ – appetizer variation for 2 people
Home-dried and marinated fillets of local venison, veal fillet, duck
and from the pork, smoked fish fillet, homemade antipasti vegetables,
cheese & parmesan, quail egg, butter and fresh house bread
€ 25,95
„STOMACH WARMER“ – FROM THE SOUP KITCHEN
„Rinderstoi“
Beef broth with vegetables and homemade meat strudel
€ 12,85
„Wintergruss“
Truffled cream of mushroom soup with air-dried beef bruschetta and
Herbes de Provence foam
€ 13,85
„Pasta & Vegetarian“
„Pasta la Papp“
Linguine in Crémant – seafood sauce with wild broccoli and cauliflower, served with
sea shrimps, trout caviar and Parmesan cheese
€ 23,95
„Feldarbeit“
Fresh lamb’s lettuce marinated in cranberry-prosecco dressing, served with honey-roasted goat cheese,
caramelized pears, wild mushrooms and cranberries.
€ 21,95
„Winterspaziergang“
Pearl barley risotto “Alter Markt” with Williams pear, black salsify, mushrooms, wild cabbage
and Pecorino cheese, served with quince sauce and fresh truffle.
€ 23,95
„WASHED WITH ALL WATERS“
„Fisch Ahoi“
Grilled salmon fillet on Noilly-Prat-Dijon mustard sauce with wild cauliflower and
broccoli, served with potato- shallot – parsnip- parmesan strudel and crustacean foam
€ 34,95
„Aus Meer und Land“
Barley risotto „Alter Markt“ with Williams pear, salsify, mushrooms, wild cabbage and
pecorino served with quince sauce, fresh truffle and grilled prawn
€ 31,95
„RUSTIKALES & ORIGINELLES“ AUS DER LIEBE ZUR HEIMAT
„Schweinerei“
Schnitzel from pork in pumpkin sunflowers – herb crust with
hearty rosemary and bacon potatoes and cranberry marmelade
€ 23,95
„Rindvieh“
Grilled veal fillet on truffled mushrooms with white tarragon pepper sauce
and potato- shallot – parsnip- parmesan strudel
€ 43,95
„Bleede Kua“
„Stroganoff“ Veal tenderloin tips, briefly seared, in a white shallot and port wine sauce
with sautéed wild mushrooms and pretzel dumpling soufflé
€ 39,95
„La mucca“
Saltim Bocca Veal with ham in a white wine and sage broth on
ratatouille vegetables and thyme-Parmesan sweet potato gnocchi in a
pumpkin and rosemary breading
€ 36,95
„Rinderwahn“
Veal goulash with ajvar and ratatouille vegetables, served with
thyme-parmesan sweet potato dumplings in a pumpkin-rosemary breading
and herbes de Provence foam.
€ 33,95
„Saustoi“
Grilled suckling pig loin on bavarian sauerkraut
with dark beer sauce and pretzel dumpling soufflé
€ 31,95
„Heimatliebe“
Fresh meatballs with gnocchi in Gorgonzola cream and pear pieces,
port wine jus and truffled wild mushrooms
€ 23,95
„SECOND HELPING, PLEASE“ – DESSERT
„Merci Cherie“
Mousse of hazelnut and caramel with nut crumble
and homemade „Snickers“ Ice Cream
€ 12,95
„Bavarian Cheesecake“
Homemade cheesecake with drunken fruit sauce and
„Kaiserschmarrn“ -pear ice Cream
€ 13,95
„Homemade“
Ask for our current sorbet infused with Spumante/ Vodka € 7,65